Our mission

A promise that we have kept every day for the past 60 years.
To bring the best of the Swiss cheesemaking tradition to tables around the world, using a unique process of selection, maturation, packaging and distribution. Overseen by our experts, the maîtres fromagers.



We have been selecting and maturing authentic Swiss cheeses since 1964.

Swiss tradition

A precise, passionate and expert selection from Swiss cheesemaking heritage for over 60 years.

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Savoir faire

The superb quality of the raw ingredients paired with expert knowledge in the silence of the Ursy cave.

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Genuine cheese with exclusive origins, produced in respect of the environment and the cheesemakers.

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A refined selection and rigorous checks make for quality you can count on.

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