Mifroma - Recipe n°40

Ingredients

Preheat the oven to 375°F.
Add pepper to the milk and heat until warm.
Grease the souffle pan with butter and coat lightly with flour.
Melt the butter over medium-low heat, then add flour and cook for 3 minutes, stirring constantly.
Remove from heat and stir until smooth.
Over medium-low heat add the milk mixture to the butter mixture and stir vigorously until it begins to thicken.
Remove from heat and add the egg yolks one at a time, mixing until well incorporated.
Fold in the grated gruyere aop, dry mustard, and salt and pepper to taste.
Beat the egg whites into stiff peaks. Fold them carefully into the cheese batter.
Pour the batter into the pan and cook at 375°F for 30 min. Serve immediately.